New Rooms and New Ideas For The New High Season

I am racing against time to complete and open the new rooms as planned on 1 April and there's still so much to be done least of all re-landscaping the garden.  I had to remove some garden to make way for more facilities but also gained some area by removing a large patio that was seldom used. In all the garden is now larger..  I have a new kitchen attached to the bar so that we can not only make the bar more interesting but make providing food more convenient and on hand.. 
I've enhance the pool and building a large beruga (sunshade) on the pool terrace.  I call it energizing the bar as I want out guests to spend more time with us enjoying all we have planned for you. Yukie